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Cookie Brownie Baked Oats

These healthy oats are the perfect mix between flavors and are delicious to eat for breakfast!
Print Recipe
Prep Time 10 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 1 person

Equipment

  • 1 tbsp
  • 1/2 cup
  • 1 tsp
  • 1/3 cup
  • 1/2 tsp
  • 2 small bowls
  • 1 circular dish oven safe

Ingredients
  

Cookie Base:

  • 2 tbsp oats any kind
  • 1 1/2 tsp peanut butter
  • 1 tsp maple syrup/honey
  • chocolate chips

Brownie Base:

  • 3 tbsp yogurt/or 1/2 mashed banana
  • 1/3 cup oat flour
  • 2 tbsp chocolate/brownie protein powder
  • 1 tbsp cocoa powder
  • 1 tbsp sweetener of choice I prefer maple syrup
  • 1/2 tsp baking powder
  • 1 pinch salt
  • 1/3 cup & 1 tbsp milk

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit.
  • Mix together all ingredients of the cookie base and brownie base in separate bowls.
  • Lay your cookie mix over your brownie mix in a small circular dish (oven safe).
  • Bake for 20-25 minutes and allow oats to fully cool before tasting and enjoying them.