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Blondies

Print Recipe
Prep Time 10 minutes
Course Dessert
Cuisine American

Equipment

  • 1 cup
  • 1/2 cup
  • 1/2 tsp
  • handheld mixer
  • medium sized bowl
  • rubber spatula
  • greased 9 by 13 pan

Ingredients
  

  • 1 stick unsalted butter
  • 1 1/2 cup packed brown sugar
  • 1 splash vanilla extract
  • 1 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup chocolate chips

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit.
  • Mix your butter and brown sugar together in a medium bowl with a handheld mixer until creamy and combined.
  • Add in your eggs (one by one) and vanilla. Mix until just combined.
  • Add in the flour, baking powder, and salt. Mixed on low speed until combined. Be careful not to over-mix.
  • Using a rubber spatula, fold in your chocolate chips and place batter into a greased tray.
  • Bake for approximately 20-30 until fully cooked and barely golden brown.